nails are F I R E

What is it with the turbine in the bagground? I really like Rick, but is he too fancy to wear a mic?

2:51 what are those !!!???

Who is the camera-person? This video is so shaky.

My friends use coca cola or orange soda instead of stock

there's a urban myth that in michoacan they put some coca cola to caramelize the carnitas, kind of the "secret ingredient"

either speak with an accent or don’t.

I hate how it doesn't show how many dislikes a comment gets, I thought there was equality everywhere

Mi mamá dice que tu masa esta muy seca. :(

I love Rick! This looks amazing!

Porkplosion at 6:10

Rick is awesome! good addition to the video series.

Cool! But carnitas should be sticky and wet with fat, not crisp and fried

First the cookies now the Carne ?!?!? * says the rest with a full mouth**

Glad to see rick's arms are not full of bruises anymore

Delicious without a doubt!

Why can't you fry them in the same pot you used to confit them?

I feel like there are different BA test kitchen squads at different times...

Rick, what kind of Knife is that?

I love seeing authentic recipes here! Please make more!

just here stanning for the boom girl

Creepy nail polish, creepy apron... bon appetit has become very creepy. Keep your tortilla recipe man.

Wow, I blinked. I thought they shot to a woman with blue nail polish working the masa. Then back to him. But it WAS HIM.

rick is amazing and a freaking gift onto this earth

Authentic pronunciation, knowledgeable AF, painted nails, tomatillo salsa...you, sir, have my attention. :)

If that was carnitas, what is Chicharrones?

This guy is awesome, need more vids with him

I love the apron and I'm definitely using this recipe

Who is this fabulous person?

"We can't even talk, we are too busy stuffing our faces".. he says while talking

You can buy his apron print on Etsy and buy the pattern and make it yourself. The print is called Alexander Henry Super Lucha Libre

Please more of Rick's videos

Is it too much to ask for a video on nixtamilization of corn? It is very difficult to find fresh masa here in Brazil (and many places I'd imagine) so that would be a life saver ): help us @Bon Appetit

how much time do teh people in teh test kitchen expect a normal working class person to have in order to make stuff like this?! its bloody ridiculous! Where are the smart, fast, easy tasty recipes?!

Loving Rick

Am I the only Mexican who didn’t know you could eat tomatillo raw????

"i like them on the thicker side" hell yeah.

This was great. Way to go Rick!

This was a great episode!! really refreshing and a great change of pace.

More Rick please!!

I appreciate that he co-ordinated his shirt to match the color of his nails...or vice versa...it could be either

Gaby! I missed her!

Urghhh, the taco hunger is real.

Frying is not typical when making carnitas but daaaaaaaamn I'm tryin this tomorrow.

Rick AND Claire are back and I can't contain myself.

His nail polish is so nice!

These are not carnitas. They take way longer to cook than this. You have to cook them in lard and they dont come out fried like that. This is more like chicharron I guess

9:55 such a diverse bunch

fantastic nails!

Love this guy, hope he's on again!!

I thought I would see many homophobic comments about his nails but looks like we've progressed! Or maybe those idiots watch rednecks cooking on YouTube instead....

every single one of these videos i walk a way from, wanting to try and make the dishes.

Hi daddy

This pork has literally no seasoning whatsoever. Not even cumin??

Where did you get the prensa?

His nails are distracting me lol

How to get a job at BA as a male: 1. Be Gay 2. Be Brad

No words.

What a charismatic host. Looking forward to seeing more of Rick!

That apron!

Good video but he said tortilla tooooo many times. Sort of like Stewie saying coo wHip.

the frying sounds... NUT

Finally, a non-white person in front of the camera. The entire BA test kitchen is too overwhelmingly white and I wonder why that is.

Loved this

Why are HIS fingernails painted? He doesn’t SEEM like a tranny?

The carnitas look amazing. His apron is great. But all I could think about was the blue nail polish. Coming from a servsafe instructor POV nail polish drives me batty. Great presentation and recipe.

Nmms que ricoooo😍😍

His nail polish is just cringy

just a quick tip if you don't have a tortilla press, you can use two plates pressing with the bottoms to make your tortillas and it works just as well. It's what I have done in desperate times!

Love his nail polish

The worst kind of people.... People that use metal utensils in non-stick pans.

Ahhh I love Rick. Thank you so much for this recipe!

That sound brought tears to my eyes

His nails wtf.... is he a fruit

Please show us how to make from scratch tamales.

Oh my god I need that apron.

I love the glasses :^)

What a beautiful tortilla press. Want!

I'll be making these soon! Thanks

Anyone that touches masa with nail polish should be neutered.

Homemade tortillas are better than homemade pasta. Fight me.

Rick is the best

Awesome apron! More videos from Rick please!

green piko de gaio whith no cilantro...????are you crazy?in mexiko gonna kill you for that xaxaxaxx

Love the nails my dude! The food looks so good! Gracias!!

am I wrong that tomatillos are toxic and need to be cooked? someone enlighten me please

I like rick

ohhh I spot pretty nails 🤩😍

The tortillas didn't puff up and they had cracks on them 😱

Freaking love his nails

the nails are annoying beyond believe

Okay, I think the painted nails are stellar but...I was always told not to have my nails painted or I would need to wear gloves so that my nail-polish wouldn't chip into the food.

Wholesome and cool video

a wild Andy appeared and I screamed a little :)

I am so gonna make this and homemade corn tortillas yummy in my tummy

WHEREEEEEEEEE is that apron from please?!

Unable to get the ingredients

Sounds about white

Rick seems like such a sweetheart! great recipe too

So he just made the same taco three times with different tortillas? Boring.