Looptijd: 25:33
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack?
Check out Claire's Instagram: instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
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2 maanden geledenKim Pham - USA
Bon Appétit yummy my tummy 😋😋😋
25 dagen geledenMaac FLX
The deep yellow color that the noodles are getting is not from the air fryer, it's because the baked baking soda being more alkaline produces a deeper yellow in the flour. It's just a chemical reaction. As far as the "wave" in the noodles, you can achieve the same result by taking you portion of noodles and basically squeeze them tightly in your hands. When they are properly floured they will "crinkle" into waves without sticking. I will say that aside from those observations, you did an incredible job as always!
Maand geledenJacqueline James Photography
Make mugs!
Maand geledenPaulo Castro
noodles curl from when you cut them, try boiling a flat dough then cut them.
Maand geledenAmaya19 Gymnast
Hey Clair Badar has a HUGE crush on you❤️
Maand geledenAnya Winkelman V
I really like that orange/salmon shirt she's wearing- I want one lol
2 uur geledenBear hunter
I’ll say what everyone is thinking, Claire is so pretty!
4 uur geledenEZboyrocks
Ew top ramen is gross. Also wouldn’t gourmet instant ramen just be ramen
5 uur geledenCatherine Talarico
how in the hell is making your own ramen noodles the same as making gourmet instant noodles? There is nothing instant about it. Stupid video, just make the food and quit with all the annoying BS.
7 uur geledenKiki Steph
She said turmeric incorrectly it’s tur-mare-ic
7 uur geledenShane Walta
Alex French Guy Cooking did a great series on homemade instant ramen
9 uur geledenGuardian
The rest of the salt content in the homemade noodles is from the tears.
12 uur geledenJuliana Rumple
i´m so addicted to these videossss
14 uur geledenalisha Brown
I have been curious since u started plz try gourmet frazzles them bacon crisps
19 uur geledenJames Phillips
where is brad and what happened to all the little edits that made these videos about 2000% better
22 uur geledenJames Phillips
half the episode you were trying to put waves in the noodles and you had a vaccuum sealer?? you should have used that in conjuntion with the small spaced cooling rack to for the noodles into the void....
22 uur geledenAlex Mendoza
I don’t mess with top ramen
Dag geledenNatalia B
Gourmet spaghettios!!
Dag geledenChris Kelly
I’m glad Steven Toast managed to become an accomplished chef!
Dag geledenOof Oof
“ that’s really long...” that’s what she said
Dag geledenOof Oof
What do they do with all the ramen they buy
Dag geledenCrazy 8s Drums
Gwyneth Paltrow at 1:15
Dag geledenFlowiiAssistentOfficial
When i see people who aren't asian eating with chipsticks, i dont feel special anymore :(
Dag geledenMohamed FAOUZ
Everyone is gay besides brad
Dag geledenJaden Parrish
What I would do is make a big pot of Ramon, then mix all the different flavors together. MMMMMMmmmmm... I can taste it now. LOL
Dag geledenGail P
I remember, while I was growing up there's this snack named nooda where it is like instant noodles then there is powder in it. You crack the noodles then put the powder and you can eat it. It is actually made to be eaten like that but the company says that you can cook it like instant noodles but I don't know if there's anyone out there who tried to cook it like instant noodles
Dag geledenJjj Vol
She shoulda dehydrated the noodles
Dag geledenViking2Go
How many bags of the dried stock came out of this recipe?! Need to know! :O
Dag geledenNathan Sinnott
i have such huge friend crushes on emil and christina
Dag geledenMitesh_Kapruwan
Rouge X men
Dag geledenAndreas
And I would really love to try the $50 a pop noodle flavouring
Dag geledenAndreas
Love your videos,
Dag geledenAlbert Mendez
Thiiiiiiiiiiiiiiiiccc💦😍
Dag geledenSam Slammer
She's so in love with Brad :-(
Dag geledenando1135
does anyone actually attempt the recipes? lol
Dag geledenThe Rice Cake King
You can’t improve on perfection *Delete This*
2 dagen geledenP. Wingert
you need some sesame oil in here somewhere. Its definitely part of the frying process that gives some of the flavor to the dried noodles. I also think a few drops of chili oil from tahi chilis would be a nice complement.
2 dagen geledenAlyssa Adams
2:28 I eat it that way too!
2 dagen geledenChantal Barragan
Can you make warheads candy ?
2 dagen geledenChantal Barragan
Can you make lays next?
2 dagen geledenChantal Barragan
Can you make Doritos next?
2 dagen geledenChantal Barragan
Can you make Air heads next
2 dagen geledenKatie Lay
Gourmet Takis ???
2 dagen geledenertyderty7
Used to love "ramen crackers" haha
2 dagen geledenmousescorp
Wait? Did she really say, "I dont understand what is an airfryer. Is it like a big microwave?" These things are definitely not new to the kitchen. Shocking that Chef wouldn't know what a convection oven is considering that is what an airfryer is essentially.
2 dagen geledenGod of Beans
10:23 claires distress when she needed to fold them is an emotion that I relate to on a deep level
2 dagen geledensandra dearing
love this chick
2 dagen geledenTrinityHostile
Do people not realize that sodium bicarbonate IS baking soda??
2 dagen geledencaitlyn
in germany a lot of people it it as "chips" like the guy in the beginning described. duck flavoring is the best haha
2 dagen geledenGamleErik100
Ramen noodles were never big around here when I was a kid/teen. (in fact, pretty much non-existent). So I can't really relate to them, but I'd like to go to Japan have have an authentic bowl of ramen in a restaurant.
2 dagen geledenrochelle lee
pocky sticks!
2 dagen geledennathanael just
All You need for perfect waves on the noodle is a durag
2 dagen geledenName Name
1:14 This is the illusion of order to capitalist democracy. The governing authoritative body has dictated writ of healthy sodium intake. This package is twice that amount. The company expects you to eat at least one whole brick and pouch. This is a loophole. View your hypocrisy, america. Long live your enemies until goodness overtakes your deception whereby your enemies become friends. (A)(///)
2 dagen geledenVic Diesel
5.5K dislikers are loyal to Maruchan and Top Ramen 😂
2 dagen geledenIşıl İdrisoğlu
You guys have THE BEST working environment, I would love to work in a place like that
2 dagen geledengreatorix
Adult baby food could be reframed as food for adults who can't eat solids because of disability, that's actually a pretty big, underutilized market. I'm thinking those can't regularly ingest by mouth but still want to experience delicious food.
2 dagen geledenJoshieMike
pot noodles are better
2 dagen geledenRhiannon Rhea
2:29 YES! Many a noodle packet fell victim to me that way as a child.
2 dagen geledenErin Humphrey
Can you make gourmet gummy worms?
3 dagen geledenBungleBonce [SUBSCRIBE FOR NO REASON]
You can tell they really try and make these gormet videos as long as possible
3 dagen geledenMaria Auxiliadora
You should recreate indomie fried noodle 😍
3 dagen geledenCaitlin B
Great video but the slurping noises are the worst!
3 dagen geledenGia Vincent
Who else immediately thought of Food Wars when she said "umami" lol?
3 dagen geledenVince Basada
“The most important thing is the noodles...” (In danger of cutting into skin)
3 dagen geledenronald mallette
I have totally fallen in love with this channel! I need to work there!
3 dagen geledenSakuraChanGT
"Clean plate club" yis
3 dagen geledenPacx xD
I never knew american have ajinamoto
3 dagen geledenSkyler Harrison
3:05 thats what she said literally lol im not 7 okay (:
3 dagen geledenSkyler Harrison
Instant ramen was the best thing to eat quickly in college it was my bestfriend
3 dagen geledenMC KN
she's not only a pastry chef but a chemist
3 dagen geledenAllan Haywood
Someone had a date night 18:00
3 dagen geledenEra Aion
Chinese hand pulled noodles use the salt to let the dough absorb the water more efficiently so you can roll denser dough... the trick is to let the dough rest for 10 minutes and then rolling it again once it softens... You have a dough hook why are trying to strongman it?
4 dagen geledenMr. Prettyalright
Goes without saying but there are probably proprietary chemicals in the real thing that makes the process easier.
4 dagen geledenSophia Noel
bro u gotta do like gummy bears or laggy taffy
4 dagen geledenSarin Highwind
And brad is in italy for this video. hahaha.
4 dagen geledenJimena Rizkavia
lose the people in the background.
4 dagen geledenRachelLea
I always drain mine completely drain them, add the flavor packet, add cajun spice, and then add sriracha! Sooo goood
4 dagen geledenYeola Park
how come no one comments about Chris, he's amazing
4 dagen geledenRoger X
Crazy hot red head... no one? I am losing hope in humanity.
4 dagen geledenKrushna Thakkar
They look like maggi
4 dagen geledenLina Jemil
Ramen > caviar
4 dagen geledengymdancerschannel
I know gourmet doritos
4 dagen geledenKatie Green
I srsly can't tell if Claire's a 40 year old mom or a late 20s woman
4 dagen geledenYaf Harry
ooooohh maggi??
4 dagen geledenClaire Cedeno
Ok, so who’s brad?
4 dagen geledenBlossomness Studios
I prefer to pour the flavoring packet over the noodles and then pour boiling water into the bowl, that way the noodle cook with the broth and absorb the flavor.
4 dagen geledenArm Collector
cant BELIEVE I just found this wonderful lady 👦, I can't stop watching now had to subscribe, I love how she destroys something every episode to make sonething, this lady is making my day she is AWESOME!!!
4 dagen geledenBABYand US
This girl is absolutely amazing.. check out her gourmet snickers video!!!! Her hands are gold !
4 dagen geledenHacker Intimidating
Your hair looks cool
4 dagen geledenCourtney S
Wish you would sell the powder soup!
5 dagen geledenBrook Woods
Anyone else got a sudden ramen craving?
5 dagen geledenAdri hearts
"That's really long" pause🤣
5 dagen geledenVince B
Claire, I'd be the Jeffrey to your Ina. :)
5 dagen geledenAlmarely Gomez
Make FRUIT LOOOOOOOPPPPPSSSS
5 dagen geledenKevin Byrne
Ramen noodles? Noodles served in a bland and extremely salty broth.
5 dagen geledenflapjack nonya
kitchens like this should go to a homeless shelter and adopt a person or 2 (depending on the project) to taste test and get meals from the kitchen for the entire day. who knows, they may learn something and be able to get a job in the things they learn there. or learn they are super into chemistry and go that route. same thing for the 'giant food' series. just have the person who made it, go to a homeless shelter and share. or bring servings to people on the side of the streets in return for them to give feedback on it. just food for thought here.
6 dagen geledenamani Flarty
Why didn’t she put a another tray on top of the noodles
7 dagen geledenannonamous ??
The curving should be easier if you flash frying them while the noodles are raw it should seize the dough to make the shape you're looking for.
7 dagen geledenAngel Krab
Like hours or days of work for like 3 to 10 minutes of happiness
7 dagen geledenAngel Krab
Cant you just make normal noodles
7 dagen geledenPickled JellyBean
The biggest test is "does it taste good raw"?
7 dagen geledenRosalie Daunt
You should make winks nerds next
8 dagen geledenNiky Lee
You should do a gourmet mini French toast crunch cereal
8 dagen geledenMikael
My noodle also grows several inches when you stretch it out.
8 dagen geleden