Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

Bon Appétit
Bon Appétit

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2 maanden geleden
Kim Pham - USA
Kim Pham - USA

Bon Appétit yummy my tummy 😋😋😋

25 dagen geleden
Maac FLX
Maac FLX

The deep yellow color that the noodles are getting is not from the air fryer, it's because the baked baking soda being more alkaline produces a deeper yellow in the flour. It's just a chemical reaction. As far as the "wave" in the noodles, you can achieve the same result by taking you portion of noodles and basically squeeze them tightly in your hands. When they are properly floured they will "crinkle" into waves without sticking. I will say that aside from those observations, you did an incredible job as always!

Maand geleden
Jacqueline James Photography
Jacqueline James Photography

Make mugs!

Maand geleden
Paulo Castro
Paulo Castro

noodles curl from when you cut them, try boiling a flat dough then cut them.

Maand geleden
Amaya19 Gymnast
Amaya19 Gymnast

Hey Clair Badar has a HUGE crush on you❤️

Maand geleden
Anya Winkelman V
Anya Winkelman V

I really like that orange/salmon shirt she's wearing- I want one lol

2 uur geleden
Bear hunter
Bear hunter

I’ll say what everyone is thinking, Claire is so pretty!

4 uur geleden
EZboyrocks
EZboyrocks

Ew top ramen is gross. Also wouldn’t gourmet instant ramen just be ramen

5 uur geleden
Catherine Talarico
Catherine Talarico

how in the hell is making your own ramen noodles the same as making gourmet instant noodles? There is nothing instant about it. Stupid video, just make the food and quit with all the annoying BS.

7 uur geleden
Kiki Steph
Kiki Steph

She said turmeric incorrectly it’s tur-mare-ic

7 uur geleden
Shane Walta
Shane Walta

Alex French Guy Cooking did a great series on homemade instant ramen

9 uur geleden
Guardian
Guardian

The rest of the salt content in the homemade noodles is from the tears.

12 uur geleden
Juliana Rumple
Juliana Rumple

i´m so addicted to these videossss

14 uur geleden
alisha Brown
alisha Brown

I have been curious since u started plz try gourmet frazzles them bacon crisps

19 uur geleden
James Phillips
James Phillips

where is brad and what happened to all the little edits that made these videos about 2000% better

22 uur geleden
James Phillips
James Phillips

half the episode you were trying to put waves in the noodles and you had a vaccuum sealer?? you should have used that in conjuntion with the small spaced cooling rack to for the noodles into the void....

22 uur geleden
Alex Mendoza
Alex Mendoza

I don’t mess with top ramen

Dag geleden
Natalia B
Natalia B

Gourmet spaghettios!!

Dag geleden
Chris Kelly
Chris Kelly

I’m glad Steven Toast managed to become an accomplished chef!

Dag geleden
Oof Oof
Oof Oof

“ that’s really long...” that’s what she said

Dag geleden
Oof Oof
Oof Oof

What do they do with all the ramen they buy

Dag geleden
Crazy 8s Drums
Crazy 8s Drums

Gwyneth Paltrow at 1:15

Dag geleden
FlowiiAssistentOfficial
FlowiiAssistentOfficial

When i see people who aren't asian eating with chipsticks, i dont feel special anymore :(

Dag geleden
Mohamed FAOUZ
Mohamed FAOUZ

Everyone is gay besides brad

Dag geleden
Jaden Parrish
Jaden Parrish

What I would do is make a big pot of Ramon, then mix all the different flavors together. MMMMMMmmmmm... I can taste it now. LOL

Dag geleden
Gail P
Gail P

I remember, while I was growing up there's this snack named nooda where it is like instant noodles then there is powder in it. You crack the noodles then put the powder and you can eat it. It is actually made to be eaten like that but the company says that you can cook it like instant noodles but I don't know if there's anyone out there who tried to cook it like instant noodles

Dag geleden
Jjj Vol
Jjj Vol

She shoulda dehydrated the noodles

Dag geleden
Viking2Go
Viking2Go

How many bags of the dried stock came out of this recipe?! Need to know! :O

Dag geleden
Nathan Sinnott
Nathan Sinnott

i have such huge friend crushes on emil and christina

Dag geleden
Mitesh_Kapruwan
Mitesh_Kapruwan

Rouge X men

Dag geleden
Andreas
Andreas

And I would really love to try the $50 a pop noodle flavouring

Dag geleden
Andreas
Andreas

Love your videos,

Dag geleden
Albert Mendez
Albert Mendez

Thiiiiiiiiiiiiiiiiccc💦😍

Dag geleden
Sam Slammer
Sam Slammer

She's so in love with Brad :-(

Dag geleden
ando1135
ando1135

does anyone actually attempt the recipes? lol

Dag geleden
The Rice Cake King
The Rice Cake King

You can’t improve on perfection *Delete This*

2 dagen geleden
P. Wingert
P. Wingert

you need some sesame oil in here somewhere. Its definitely part of the frying process that gives some of the flavor to the dried noodles. I also think a few drops of chili oil from tahi chilis would be a nice complement.

2 dagen geleden
Alyssa Adams
Alyssa Adams

2:28 I eat it that way too!

2 dagen geleden
Chantal Barragan
Chantal Barragan

Can you make warheads candy ?

2 dagen geleden
Chantal Barragan
Chantal Barragan

Can you make lays next?

2 dagen geleden
Chantal Barragan
Chantal Barragan

Can you make Doritos next?

2 dagen geleden
Chantal Barragan
Chantal Barragan

Can you make Air heads next

2 dagen geleden
Katie Lay
Katie Lay

Gourmet Takis ???

2 dagen geleden
ertyderty7
ertyderty7

Used to love "ramen crackers" haha

2 dagen geleden
mousescorp
mousescorp

Wait? Did she really say, "I dont understand what is an airfryer. Is it like a big microwave?" These things are definitely not new to the kitchen. Shocking that Chef wouldn't know what a convection oven is considering that is what an airfryer is essentially.

2 dagen geleden
God of Beans
God of Beans

10:23 claires distress when she needed to fold them is an emotion that I relate to on a deep level

2 dagen geleden
sandra dearing
sandra dearing

love this chick

2 dagen geleden
TrinityHostile
TrinityHostile

Do people not realize that sodium bicarbonate IS baking soda??

2 dagen geleden
caitlyn
caitlyn

in germany a lot of people it it as "chips" like the guy in the beginning described. duck flavoring is the best haha

2 dagen geleden
GamleErik100
GamleErik100

Ramen noodles were never big around here when I was a kid/teen. (in fact, pretty much non-existent). So I can't really relate to them, but I'd like to go to Japan have have an authentic bowl of ramen in a restaurant.

2 dagen geleden
rochelle lee
rochelle lee

pocky sticks!

2 dagen geleden
nathanael just
nathanael just

All You need for perfect waves on the noodle is a durag

2 dagen geleden
Name Name
Name Name

1:14 This is the illusion of order to capitalist democracy. The governing authoritative body has dictated writ of healthy sodium intake. This package is twice that amount. The company expects you to eat at least one whole brick and pouch. This is a loophole. View your hypocrisy, america. Long live your enemies until goodness overtakes your deception whereby your enemies become friends. (A)(///)

2 dagen geleden
Vic Diesel
Vic Diesel

5.5K dislikers are loyal to Maruchan and Top Ramen 😂

2 dagen geleden
Işıl İdrisoğlu
Işıl İdrisoğlu

You guys have THE BEST working environment, I would love to work in a place like that

2 dagen geleden
greatorix
greatorix

Adult baby food could be reframed as food for adults who can't eat solids because of disability, that's actually a pretty big, underutilized market. I'm thinking those can't regularly ingest by mouth but still want to experience delicious food.

2 dagen geleden
JoshieMike
JoshieMike

pot noodles are better

2 dagen geleden
Rhiannon Rhea
Rhiannon Rhea

2:29 YES! Many a noodle packet fell victim to me that way as a child.

2 dagen geleden
Erin Humphrey
Erin Humphrey

Can you make gourmet gummy worms?

3 dagen geleden
BungleBonce [SUBSCRIBE FOR NO REASON]
BungleBonce [SUBSCRIBE FOR NO REASON]

You can tell they really try and make these gormet videos as long as possible

3 dagen geleden
Maria Auxiliadora
Maria Auxiliadora

You should recreate indomie fried noodle 😍

3 dagen geleden
Caitlin B
Caitlin B

Great video but the slurping noises are the worst!

3 dagen geleden
Gia Vincent
Gia Vincent

Who else immediately thought of Food Wars when she said "umami" lol?

3 dagen geleden
Vince Basada
Vince Basada

“The most important thing is the noodles...” (In danger of cutting into skin)

3 dagen geleden
ronald mallette
ronald mallette

I have totally fallen in love with this channel! I need to work there!

3 dagen geleden
SakuraChanGT
SakuraChanGT

"Clean plate club" yis

3 dagen geleden
Pacx xD
Pacx xD

I never knew american have ajinamoto

3 dagen geleden
Skyler Harrison
Skyler Harrison

3:05 thats what she said literally lol im not 7 okay (:

3 dagen geleden
Skyler Harrison
Skyler Harrison

Instant ramen was the best thing to eat quickly in college it was my bestfriend

3 dagen geleden
MC KN
MC KN

she's not only a pastry chef but a chemist

3 dagen geleden
Allan Haywood
Allan Haywood

Someone had a date night 18:00

3 dagen geleden
Era Aion
Era Aion

Chinese hand pulled noodles use the salt to let the dough absorb the water more efficiently so you can roll denser dough... the trick is to let the dough rest for 10 minutes and then rolling it again once it softens... You have a dough hook why are trying to strongman it?

4 dagen geleden
Mr. Prettyalright
Mr. Prettyalright

Goes without saying but there are probably proprietary chemicals in the real thing that makes the process easier.

4 dagen geleden
Sophia Noel
Sophia Noel

bro u gotta do like gummy bears or laggy taffy

4 dagen geleden
Sarin Highwind
Sarin Highwind

And brad is in italy for this video. hahaha.

4 dagen geleden
Jimena Rizkavia
Jimena Rizkavia

lose the people in the background.

4 dagen geleden
RachelLea
RachelLea

I always drain mine completely drain them, add the flavor packet, add cajun spice, and then add sriracha! Sooo goood

4 dagen geleden
Yeola Park
Yeola Park

how come no one comments about Chris, he's amazing

4 dagen geleden
Roger X
Roger X

Crazy hot red head... no one? I am losing hope in humanity.

4 dagen geleden
Krushna Thakkar
Krushna Thakkar

They look like maggi

4 dagen geleden
Lina Jemil
Lina Jemil

Ramen > caviar

4 dagen geleden
gymdancerschannel
gymdancerschannel

I know gourmet doritos

4 dagen geleden
Katie Green
Katie Green

I srsly can't tell if Claire's a 40 year old mom or a late 20s woman

4 dagen geleden
Yaf Harry
Yaf Harry

ooooohh maggi??

4 dagen geleden
Claire Cedeno
Claire Cedeno

Ok, so who’s brad?

4 dagen geleden
Blossomness Studios
Blossomness Studios

I prefer to pour the flavoring packet over the noodles and then pour boiling water into the bowl, that way the noodle cook with the broth and absorb the flavor.

4 dagen geleden
Arm Collector
Arm Collector

cant BELIEVE I just found this wonderful lady 👦, I can't stop watching now had to subscribe, I love how she destroys something every episode to make sonething, this lady is making my day she is AWESOME!!!

4 dagen geleden
BABYand US
BABYand US

This girl is absolutely amazing.. check out her gourmet snickers video!!!! Her hands are gold !

4 dagen geleden
Hacker Intimidating
Hacker Intimidating

Your hair looks cool

4 dagen geleden
Courtney S
Courtney S

Wish you would sell the powder soup!

5 dagen geleden
Brook Woods
Brook Woods

Anyone else got a sudden ramen craving?

5 dagen geleden
Adri hearts
Adri hearts

"That's really long" pause🤣

5 dagen geleden
Vince B
Vince B

Claire, I'd be the Jeffrey to your Ina. :)

5 dagen geleden
Almarely Gomez
Almarely Gomez

Make FRUIT LOOOOOOOPPPPPSSSS

5 dagen geleden
Kevin Byrne
Kevin Byrne

Ramen noodles? Noodles served in a bland and extremely salty broth.

5 dagen geleden
flapjack nonya
flapjack nonya

kitchens like this should go to a homeless shelter and adopt a person or 2 (depending on the project) to taste test and get meals from the kitchen for the entire day. who knows, they may learn something and be able to get a job in the things they learn there. or learn they are super into chemistry and go that route. same thing for the 'giant food' series. just have the person who made it, go to a homeless shelter and share. or bring servings to people on the side of the streets in return for them to give feedback on it. just food for thought here.

6 dagen geleden
amani Flarty
amani Flarty

Why didn’t she put a another tray on top of the noodles

7 dagen geleden
annonamous ??
annonamous ??

The curving should be easier if you flash frying them while the noodles are raw it should seize the dough to make the shape you're looking for.

7 dagen geleden
Angel Krab
Angel Krab

Like hours or days of work for like 3 to 10 minutes of happiness

7 dagen geleden
Angel Krab
Angel Krab

Cant you just make normal noodles

7 dagen geleden
Pickled JellyBean
Pickled JellyBean

The biggest test is "does it taste good raw"?

7 dagen geleden
Rosalie Daunt
Rosalie Daunt

You should make winks nerds next

8 dagen geleden
Niky Lee
Niky Lee

You should do a gourmet mini French toast crunch cereal

8 dagen geleden
Mikael
Mikael

My noodle also grows several inches when you stretch it out.

8 dagen geleden

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