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Bon Appétit yummy my tummy 😋😋😋

The deep yellow color that the noodles are getting is not from the air fryer, it's because the baked baking soda being more alkaline produces a deeper yellow in the flour. It's just a chemical reaction. As far as the "wave" in the noodles, you can achieve the same result by taking you portion of noodles and basically squeeze them tightly in your hands. When they are properly floured they will "crinkle" into waves without sticking. I will say that aside from those observations, you did an incredible job as always!

Make mugs!

noodles curl from when you cut them, try boiling a flat dough then cut them.

Hey Clair Badar has a HUGE crush on you❤️

I really like that orange/salmon shirt she's wearing- I want one lol

I’ll say what everyone is thinking, Claire is so pretty!

Ew top ramen is gross. Also wouldn’t gourmet instant ramen just be ramen

how in the hell is making your own ramen noodles the same as making gourmet instant noodles? There is nothing instant about it. Stupid video, just make the food and quit with all the annoying BS.

She said turmeric incorrectly it’s tur-mare-ic

Alex French Guy Cooking did a great series on homemade instant ramen

The rest of the salt content in the homemade noodles is from the tears.

i´m so addicted to these videossss

I have been curious since u started plz try gourmet frazzles them bacon crisps

where is brad and what happened to all the little edits that made these videos about 2000% better

half the episode you were trying to put waves in the noodles and you had a vaccuum sealer?? you should have used that in conjuntion with the small spaced cooling rack to for the noodles into the void....

I don’t mess with top ramen

Gourmet spaghettios!!

I’m glad Steven Toast managed to become an accomplished chef!

“ that’s really long...” that’s what she said

What do they do with all the ramen they buy

Gwyneth Paltrow at 1:15

When i see people who aren't asian eating with chipsticks, i dont feel special anymore :(

Everyone is gay besides brad

What I would do is make a big pot of Ramon, then mix all the different flavors together. MMMMMMmmmmm... I can taste it now. LOL

I remember, while I was growing up there's this snack named nooda where it is like instant noodles then there is powder in it. You crack the noodles then put the powder and you can eat it. It is actually made to be eaten like that but the company says that you can cook it like instant noodles but I don't know if there's anyone out there who tried to cook it like instant noodles

She shoulda dehydrated the noodles

How many bags of the dried stock came out of this recipe?! Need to know! :O

i have such huge friend crushes on emil and christina

Rouge X men

And I would really love to try the $50 a pop noodle flavouring

Love your videos,

Thiiiiiiiiiiiiiiiiccc💦😍

She's so in love with Brad :-(

does anyone actually attempt the recipes? lol

You can’t improve on perfection *Delete This*

you need some sesame oil in here somewhere. Its definitely part of the frying process that gives some of the flavor to the dried noodles. I also think a few drops of chili oil from tahi chilis would be a nice complement.

2:28 I eat it that way too!

Can you make warheads candy ?

Can you make lays next?

Can you make Doritos next?

Can you make Air heads next

Gourmet Takis ???

Used to love "ramen crackers" haha

Wait? Did she really say, "I dont understand what is an airfryer. Is it like a big microwave?" These things are definitely not new to the kitchen. Shocking that Chef wouldn't know what a convection oven is considering that is what an airfryer is essentially.

10:23 claires distress when she needed to fold them is an emotion that I relate to on a deep level

love this chick

Do people not realize that sodium bicarbonate IS baking soda??

in germany a lot of people it it as "chips" like the guy in the beginning described. duck flavoring is the best haha

Ramen noodles were never big around here when I was a kid/teen. (in fact, pretty much non-existent). So I can't really relate to them, but I'd like to go to Japan have have an authentic bowl of ramen in a restaurant.

pocky sticks!

All You need for perfect waves on the noodle is a durag

1:14 This is the illusion of order to capitalist democracy. The governing authoritative body has dictated writ of healthy sodium intake. This package is twice that amount. The company expects you to eat at least one whole brick and pouch. This is a loophole. View your hypocrisy, america. Long live your enemies until goodness overtakes your deception whereby your enemies become friends. (A)(///)

5.5K dislikers are loyal to Maruchan and Top Ramen 😂

You guys have THE BEST working environment, I would love to work in a place like that

Adult baby food could be reframed as food for adults who can't eat solids because of disability, that's actually a pretty big, underutilized market. I'm thinking those can't regularly ingest by mouth but still want to experience delicious food.

pot noodles are better

2:29 YES! Many a noodle packet fell victim to me that way as a child.

Can you make gourmet gummy worms?

You can tell they really try and make these gormet videos as long as possible

You should recreate indomie fried noodle 😍

Great video but the slurping noises are the worst!

Who else immediately thought of Food Wars when she said "umami" lol?

“The most important thing is the noodles...” (In danger of cutting into skin)

I have totally fallen in love with this channel! I need to work there!

"Clean plate club" yis

I never knew american have ajinamoto

3:05 thats what she said literally lol im not 7 okay (:

Instant ramen was the best thing to eat quickly in college it was my bestfriend

she's not only a pastry chef but a chemist

Someone had a date night 18:00

Chinese hand pulled noodles use the salt to let the dough absorb the water more efficiently so you can roll denser dough... the trick is to let the dough rest for 10 minutes and then rolling it again once it softens... You have a dough hook why are trying to strongman it?

Goes without saying but there are probably proprietary chemicals in the real thing that makes the process easier.

bro u gotta do like gummy bears or laggy taffy

And brad is in italy for this video. hahaha.

lose the people in the background.

I always drain mine completely drain them, add the flavor packet, add cajun spice, and then add sriracha! Sooo goood

how come no one comments about Chris, he's amazing

Crazy hot red head... no one? I am losing hope in humanity.

They look like maggi

Ramen > caviar

I know gourmet doritos

I srsly can't tell if Claire's a 40 year old mom or a late 20s woman

ooooohh maggi??

Ok, so who’s brad?

I prefer to pour the flavoring packet over the noodles and then pour boiling water into the bowl, that way the noodle cook with the broth and absorb the flavor.

cant BELIEVE I just found this wonderful lady 👦, I can't stop watching now had to subscribe, I love how she destroys something every episode to make sonething, this lady is making my day she is AWESOME!!!

This girl is absolutely amazing.. check out her gourmet snickers video!!!! Her hands are gold !

Your hair looks cool

Wish you would sell the powder soup!

Anyone else got a sudden ramen craving?

"That's really long" pause🤣

Claire, I'd be the Jeffrey to your Ina. :)

Make FRUIT LOOOOOOOPPPPPSSSS

Ramen noodles? Noodles served in a bland and extremely salty broth.

kitchens like this should go to a homeless shelter and adopt a person or 2 (depending on the project) to taste test and get meals from the kitchen for the entire day. who knows, they may learn something and be able to get a job in the things they learn there. or learn they are super into chemistry and go that route. same thing for the 'giant food' series. just have the person who made it, go to a homeless shelter and share. or bring servings to people on the side of the streets in return for them to give feedback on it. just food for thought here.

Why didn’t she put a another tray on top of the noodles

The curving should be easier if you flash frying them while the noodles are raw it should seize the dough to make the shape you're looking for.

Like hours or days of work for like 3 to 10 minutes of happiness

Cant you just make normal noodles

The biggest test is "does it taste good raw"?

You should make winks nerds next

You should do a gourmet mini French toast crunch cereal

My noodle also grows several inches when you stretch it out.